Rain Fused 安雨咖啡 (黑小茴香种子咖啡)



Coffee is one of society’s staples. A coffee shop dots every corner, coffee mugs steam on kitchen tables as we prepare for the day, and its delicious, warm aroma–mixed with its deep, familiar flavor–greets us every morning like a loyal friend. Coffee is so full of simplistic nostalgia that it has largely been left untouched.

For many years, coffee has been just coffee. Nothing more, nothing less. But, in recent years, an idea was conceived that coffee could be enhanced, or become something better. Scientists began infusing coffee with different flavors in order to make it taste even better. While these infusions enhanced the overall flavor of coffee, they did little to enhance the overall nutritional value of each cup. Attempts were then made to increase the already inherent benefits of coffee. Some of these attempts proved to be beneficial, but we wanted to create something even better: to brew the world’s most nutrient-rich cup of coffee, and to elevate the world’s vision of what coffee should be. Again, we found that seeds would provide the answer to our question and allow us to turn our idea into a reality.

Rain International has found a way to take a delicious cup of coffee and infuse each bean with our proprietary seed blend. We are the first to have made this kind of breakthrough. It allows us to take an already healthful cup of coffee and turn it into an enhanced, super­source of nutrition.

Let us introduce you to the first cup of gourmet coffee that tastes as good as it is healthy. This coffee was born from the idea that your morning cup of comfort shouldn’t just be good for your soul, but good for your body as well. Each bean has been artisan-grown, handpicked, and then infused with some of the world’s healthiest seed oils and extracts. Our infusion process is patent pending and the first of its kind. A beautiful union has been created: one part coffee, one part seed blend. A union that will make you feel feelings of satisfaction and warmth that you’ve never felt before.


Patent Pending Process

SEEDS Coffee is a deeply steeped element of our culture. Entire grocery store aisles are dedicated to an abundance of flavors, roasts, and brands of coffee. Businesses have coffee runs around noon everyday.


Blind dates meet at coffee shops, then engage in awkward conversations to break the ice. It’s the universal morning pick-me-up. So, we started thinking, since coffee is so ingrained in us and our culture, it may be time to take coffee and make it even better. We decided to enhance it the Rain way. We kept the same nostalgic flavor, but added so much substance that it really isn’t just coffee anymore. It’s now an infusion. We took a brand new, proprietary, four-seed oil blend and infused it into each cup of our gourmet coffee. The blend of seed oils had to be powerful enough to ensure that our coffee received the super-nutritious kick it needed to elevate your morning.We chose carefully. We formulated a balanced blend of grapefruit seed, grape seed, pomegranate seed, and black cumin seed. Each seed carries its own wealth of benefits and nutrients. By combining the four seed oils into each coffee bean, we’ve created a supercharged source of nutrition that takes your normal cup of coffee and turns it into a source of health and wellness.





Our proprietary infusion method is unique and groundbreaking. The process allows us to overcome obstacles others have not been able to and infuse each bean with our proprietary seed blend. It begins with the way we initially extract the oil and nutrients from each seed. Our extraction process preserves the delicate nutritive properties contained in each seed to ensure the nutrients are present in the infusion. Our cold-press process also makes the seed oils and extracts much smaller, which is critical. If the oil is not small enough, it cannot squeeze into the microscopic pores of the coffee bean.



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